There's plenty of fine food on offer when you stay at the best 5 star Caribbean hotels. No matter which island, or combination of islands, you decide to visit, each one is guaranteed to have an astonishing meal for you to discover. Many of the Caribbean islands are famous for their signature dishes, and any visitor hoping to get a taste of the 'real Caribbean' will usually discover it when they sample some of the unique foods available.
Whether your tastes run to meat or vegetarian dishes, a hearty breakfast or a light dinner, you'll be able to find something to suit while you travel the Caribbean. Here are three of our favourite meals you might come across.
Pepperpot
If you're taking in Trinidad or Guyana in your travels, it's definitely a good idea to make a little time for the pepperpot served at your 5 star Caribbean hotels. It's a stewed meat dish flavoured with cinnamon, hot peppers, and a special sauce made from cassava root named 'Cassareep'. Traditionally, Cassareep was boiled in a soft pot (the actual 'pepper pot') that would absorb the flavours, and then impart them to foods cooked later - such as rice and chicken. One unusual quality of Cassareep is that it acts as an antiseptic, allowing food to be left cooking for indefinite lengths of time. According to local legend, Betty Mascoll of Grenada had a pepperpot that was kept like this for more than a century.